Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Instant Pot Chicken Tinga
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 44%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified Instant Pot chicken tinga with chipotle, tomatoes, and cilantro. A smoky, tender Mexican braise, ready to serve with rice or tortillas.
mainmexicanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 onion, thinly sliced
- kosher salt
- 1/4 cup chipotles in adobo sauce, see notes above
- 1 cup crushed tomatoes, see notes above
- 1 cup water
- 2 lbs. boneless, skinless chicken thighs or breasts
- 1/2 to 1 cup roughly chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 44%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 381mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.