Instant Pot Chicken Tikka Masala
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Averie Cooks · by Averie Sunshine★ 4.7 (41)

Instant Pot Chicken Tikka Masala

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 86%
CARBS 17G14% OF CAL
4G FIBER5G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy, spiced tomato sauce flavored with garam masala and ginger. Ready in 40 minutes in a slow cooker or Instant Pot, served with naan.

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Nutrition & ingredients

Ingredients

serves 4
  • about 1.25 to 1.50 pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 6 ounces plain Greek yogurt (I use 0% fat)
  • 2 to 3 cloves garlic (minced or finely pressed)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • one small sweet Vidalia onion (diced small)
  • 1/4 cup unsalted butter
  • 4 to 5 cloves garlic (minced or finely pressed)
  • one 15-ounce can tomato sauce or tomato puree
  • 2 teaspoons ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/4 to 1/2 teaspoon cayenne pepper (optional an to taste)
  • 1/2 cup cream or half-and-half (use a dairy-free milk if desired)
  • about 1/4 cup finely minced fresh cilantro (divided for garnishing)
  • naan (basmati rice, etc. for serving, if desired)
PREP
10M
SODIUM
1750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.