Instant Pot Chicken Tikka Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy tomato-coconut sauce with warm spices like garam masala and paprika. Traditionally paired with rice or naan, the rich sauce is deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp vegetable, canola or olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 lbs boneless skinless chicken thighs, cut into bite size pieces
- 2 Tbsp tomato paste
- 1 inch piece of ginger peeled and grated or minced
- 2 Tbsp garam masala
- 2 tsp paprika
- 2 tsp kosher salt
- 1/2 cup chicken broth
- 1 (28 oz) can crushed tomatoes
- 3/4 cup coconut milk
- Optional: Cornstarch
- Fresh cilantro
- Naan bread or rice, to serve
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1770mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 193mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.