Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Instant Pot Chicken Tikka Masala
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 83%
CARBS 65G39% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 28G37% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy, spiced tomato sauce flavored with garam masala and warm spices. Aromatic and rich, traditionally served with rice or naan bread.
mainindiancurrychicken🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces plain Greek Yogurt (fat free)
- 1 Tablespoon Garam Masala
- 1 Tablespoon Lemon Juice
- 1 teaspoon black pepper
- ¼ teaspoon ground ginger
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 15 ounces tomato sauce (or puree)
- 5 cloves garlic (minced)
- 4 teaspoon garam masala
- ½ teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon cayenne
- 1 cup heavy whipping cream (add last)
- 2 cups white rice (cookied)
- 2 naan bread
- 2 Tablespoons fresh cilantro
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 83%
CARBS 65G39% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 28G37% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 1123mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.