Instant Pot Chicken Thighs with Lemon Pepper Glaze Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a lemon-pepper glaze with white wine and herbs using a pressure cooker. Ready in 20 minutes, perfect for a busy weeknight with bright citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless, skinless chicken thighs ((fresh or frozen))
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup low sodium chicken stock
- 1 small onion (roughly chopped)
- 3 garlic cloves (whole)
- 1 Tablespoon olive oil
- ½ small onion (finely diced)
- ½ teaspoon salt
- 5 garlic cloves (minced)
- 2 large lemons (juice of)
- 1 teaspoon lemon zest
- 2 Tablespoon *white wine
- ¾ cup cooking liquid ((from the chicken))
- 1 rosemary sprig
- 1 teaspoon cornstarch
- 2 Tablespoon water
- 2 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.