Preppy Kitchen · by John Kanell★ 4.9 (9)
Instant Pot Chicken Thighs Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 61%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs seasoned with oregano and paprika, cooked in broth until tender. A quick, easy weeknight dinner made hands-off in your Instant Pot.
mainamericanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ teaspoons dried oregano ((other dried herbs or Italian seasoning works))
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 chicken thighs ((bone-in, skin on preferred) (700g))
- 1 tablespoon olive oil
- 1 cup chicken broth ((or water) (240mL))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 61%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 634mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.