Spend with Pennies · by Holly Nilsson★ 4.8 (10)
Instant Pot Chicken Thighs (Fresh or Frozen)
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 53%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a pressure cooker with broth and aromatics. Quick enough for a weeknight, versatile enough for any side.
mainamericanchicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in skin-on chicken thighs (about 6 thighs)
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 ¼ cup chicken broth
- ½ onion (thickly sliced)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 53%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.