Tastes Better From Scratch · by Lauren Allen★ 5.0 (272)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 78%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G66% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful chicken thighs made in a pressure cooker in under 30 minutes. Works with fresh or frozen thighs and produces juicy, versatile meat.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2-3 lbs chicken thighs* (, skin on, fresh or frozen)
- 2 Tablespoons oil (, canola or vegetable)
- 1 cup liquid ((water, chicken broth, apple, or pineapple juice))
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 78%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G66% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 611mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.