Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 68%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 31G64% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and spice-coated chicken thighs seared and pressure-cooked to tender perfection in an Instant Pot. Moist and flavorful comfort food. Ready in minutes.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon pepper
- 3/4 teaspoon paprika (sweet or smoked)
- 3/4 teaspoon Italian seasoning
- 3/4 teaspoon garlic powder
- 6 chicken thighs (bone-in, skin-on)
- 1 1/2 tablespoons olive oil
- 1 cup chicken broth
- 1 1/2 tablespoons corn starch
- 1 tablespoon butter
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 68%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 31G64% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 650mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.