Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 72%
CARBS 65G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in an Instant Pot with seasoned rice, mushrooms, onions, and herbs. A one-pot dinner that cooks together for a complete, easy meal.
mainamericangrain bowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds boneless chicken thighs
- 2 teaspoons olive oil
- 2 Tablespoons butter
- 1 small onion (finely chopped)
- 8 oz white mushrooms (sliced)
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 1/2 cups uncooked long grain white rice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon poultry seasoning
- Salt and Pepper
- 2 Tablespoons fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 72%
CARBS 65G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 815mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.