Wholesome Yum · by Maya Krampf★ 5.0 (1)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Instant Pot chicken thighs with crispy skin and a garlic lemon butter sauce. Ready in 30 minutes, this is a flavorful weeknight dinner that comes together quickly.
mainamericanchicken🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Bone-in skin-on chicken thighs ((or boneless chicken thighs if you prefer))
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 tsp Paprika
- 1 tbsp Olive oil
- 1 cup Chicken broth ((reduced sodium))
- 3 tbsp Unsalted butter ((melted))
- 1 tbsp Lemon juice
- 4 cloves Garlic ((minced))
- 1 tbsp Fresh thyme leaves
- 1 tbsp Fresh rosemary ((chopped))
- 1 tbsp Arrowroot powder ((or cornstarch, or 1/4 tsp xanthan gum))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 28G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.