Yellow Bliss Road · by James Delmage★ 5.0 (1)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 100%
CARBS 24G13% OF CAL
2G FIBER5G ADDED2G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 38G46% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in Marsala wine sauce with mushrooms. Rich and flavorful, this pressure cooker version is quick and elegant.
mainitalianchicken🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Boneless skinless chicken thighs
- 10 ounces Baby Bella mushrooms
- 3 cloves Garlic
- 3/4 cup Marsala wine
- 1/2 cup Low sodium chicken stock
- 1/2 cup Flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 1/2 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Parsley
- 1 tablespoon Corn starch
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 100%
CARBS 24G13% OF CAL
2G FIBER5G ADDED2G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 38G46% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1185mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.