A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (7)
Instant Pot Chicken Thighs
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 55%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Instant Pot chicken thighs seasoned with garlic, oregano, and basil that cook tender in about 30 minutes. Versatile enough to serve as a main or use in salads and casseroles.
mainamericanchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.3 pounds boneless skinless chicken thighs ((I've done 1 to 2 pounds with this method))
- 1 teaspoon garlic powder ((about 1/4 tsp per chicken thigh))
- 1/2 teaspoon oregano ((about 1/8 tsp per chicken thigh))
- 1/2 teaspoon basil ((about 1/8 tsp per chicken thigh))
- salt and pepper to taste
- cooking spray or oil of choice
- 1 cup water
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 55%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 36m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 14mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.