Lexi's Clean Kitchen · by Lexi★ 4.7 (7)
INSTANT POT CHICKEN TERIYAKI
NUTRITION · PER SERVING24M COOK
CAL 17%·PRO 65%
CARBS 24G28% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Instant Pot teriyaki chicken made with just eight ingredients and no refined sweeteners. It's flavorful enough for weeknight family dinners and naturally gluten-free and paleo.
mainchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds boneless (skinless chicken thighs, diced)
- 1/3 cup coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoons coconut sugar
- 2 tablespoons honey
- 2 cloves garlic
- 2 tablespoons minced fresh ginger
- 1 tablespoon arrowroot
- 1 tablespoon water
- Sesame Seeds
- Cilantro
- Green Onions
- Red Pepper Flakes
At a glance
PER SERVING · TIME 24M
CAL 17%·PRO 65%
CARBS 24G28% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.