Instant Pot Chicken Teriyaki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs in a savory-sweet teriyaki glaze made from soy sauce, mirin, and a touch of sugar. This quick dinner is ready in just 11 minutes and served with sesame seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoon cooking oil
- 1 1/2 lbs (750g) boneless and skinless chicken thighs
- 2 1/2 tablespoons soy sauce
- 1/2 cup mirin
- 1 1/2 tablespoons sugar
- 1 tablespoon water (mix well)
- 1 tsp cornstarch
- white sesame seeds (for garnishing, optional)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 892mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.