Creme de la Crumb · by Tiffany★ 4.8 (16)
Instant Pot Chicken Taquitos
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 85%
CARBS 76G31% OF CAL
1G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 60G54% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with shredded chicken, cream cheese, and chiles, then baked until crispy. A handheld appetizer or snack with warm Mexican flavors and a satisfying crunch.
startermexicanchicken🍪 sheet pan🥘 pressure cooker⚙️ food processor🔥 oven🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 8 ounces cream cheese
- 4 ounces diced green chiles
- ½ cup water
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 16 6-inch flour tortillas
- ½ cup sour cream
- ½ cup olive oil
- 1-2 jalapenos (seeded and diced, use two if you want a bit of heat )
- 1 bunch cilantro leaves (about 1 cup)
- ¼ teaspoon salt
- juice of 1 lime (about 1 tablespoon)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 85%
CARBS 76G31% OF CAL
1G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 60G54% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1685mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 266mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.