Preppy Kitchen · by John Kanell★ 5.0 (6)
Instant Pot Chicken Tacos Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 67%
CARBS 24G24% OF CAL
5G FIBER15G OTHER4G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure-cooker chicken tacos with salsa, lime, and taco seasoning, topped with avocado, sour cream, and cilantro. Great for weeknight dinners and meal prep.
mainmexicantacochicken🥘 pressure cooker
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup salsa ((240mL))
- ½ cup chicken broth ((120mL))
- 2 tablespoons taco seasoning
- 2 teaspoons olive oil
- 1 lime juiced and zested
- 1½ pounds boneless skinless chicken breasts ((675g))
- Tortillas
- Sour cream
- Shredded cheese
- Pico de gallo
- Avocado
- Cilantro
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 67%
CARBS 24G24% OF CAL
5G FIBER15G OTHER4G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.