Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Instant Pot Chicken Tacos Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 35%
CARBS 2G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in an Instant Pot with salsa and lime, ready for tacos in under 40 minutes. Simple, seasoned, and customizable with your favorite toppings.
mainmexicantacochicken🥘 pressure cookerdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 boneless skinless chicken breasts ((about 2 pounds))
- 1/4 cup chicken broth
- 1 Tablespoon taco seasoning mix
- 3/4 cup salsa
- 1 lime (juiced and zested)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 35%
CARBS 2G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.