Instant Pot Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A base of shredded chicken cooked in an Instant Pot with salsa and broth. This component can be used for tacos, salads, nachos, or grain bowls with minimal prep and seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (6-7 oz.) boneless (skinless chicken breasts)
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1/2 cup low sodium chicken broth
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 8m
- Sodium
- 624mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 19mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.