I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 72%
CARBS 7G11% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seasoned, juicy chicken cooked in a pressure cooker, ready for tacos. Seasoned with chili powder, cumin, and lime. Quick and flavorful for taco night.
mainmexicantacochicken🥘 pressure cooker
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds boneless skinless chicken breasts
- 3/4 cup chicken broth
- 3 garlic cloves (, minced (1 1/2 teaspoons))
- 1 ounce packet ranch seasoning ((I used Hidden Valley))
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 lime (, juiced)
- salt & pepper (, to taste)
- tortillas (, corn or flour)
- shredded lettuce
- diced tomatoes (, or salsa )
- shredded cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 72%
CARBS 7G11% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 703mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.