Two Peas & Their Pod · by Maria Lichty★ 4.3 (12)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 80%
CARBS 8G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in a pressure cooker with tomato and spices, ready for tacos. An easy weeknight meal that comes together in about 35 minutes.
mainmexicantacochicken🥘 pressure cooker🥣 mixerdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 boneless skinless chicken breasts, about 1.5 pounds
- 1/2 small onion, (chopped)
- 2 cloves garlic, (minced)
- 1 14.5 oz can Kroger Fire Roasted Tomatoes
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional Toppings:
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 80%
CARBS 8G12% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 753mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.