Buns in My Oven · by Karly Campbell★ 4.2 (9)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING43M COOK
CAL 9%·PRO 61%
CARBS 6G13% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in an Instant Pot with taco and ranch seasoning, salsa, and broth. Quick and easy, perfect for building tacos with your favorite toppings.
mainmexicantacochicken🥘 pressure cookerdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1/2 cup salsa
- 1/2 cup chicken broth
At a glance
PER SERVING · TIME 43M
CAL 9%·PRO 61%
CARBS 6G13% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1192mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 13mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.