Lil' Luna · by Kristyn Merkley
Instant Pot Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 100%
CARBS 10G11% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender instant-pot chicken tacos seasoned with cumin and chili powder. Quick weeknight meal that tastes like you spent much more time cooking.
mainmexicantacochicken🥘 pressure cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large chicken breasts, (about 2 pounds)
- 2 teaspoons olive oil
- 1 onion, (diced)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 100%
CARBS 10G11% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1412mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.