Instant Pot Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shredded chicken cooked in salsa and taco seasoning, served in tortillas with fresh toppings like avocado, jalapeño, cilantro, and sour cream. A quick weeknight dinner with bright, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16-ounce jar salsa of choice (or make your own)
- 1 1-ounce packet taco seasoning (or make your own)
- 2 pounds boneless, skinless chicken breasts (approximately 3-4 chicken breasts)
- 1 large avocado (peeled, pit removed)
- 1 medium jalapeño pepper (stem removed, seeds removed if desired)
- ½ loose cup fresh cilantro leaves
- ½ cup water (at room temperature)
- 2 cloves garlic
- 2 teaspoons white vinegar
- ½ teaspoon salt (more or less to taste)
- 6 8-inch flour tortillas
- sour cream (or crema)
- shredded cheese (or crumbled queso fresco)
- sliced jalapeños (pickled or fresh)
- chopped freshly cilantro
- shredded lettuce
- pico de gallo
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.