iFoodReal · by Olena Osipov★ 4.9 (32)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 40%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked shredded chicken seasoned with taco spices and salsa, served in tortillas with guacamole. Juicy and tender, these tacos come together in under half an hour.
mainmexicantacochicken🥘 pressure cooker🍳 skilletgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds boneless skinless chicken breasts (or chicken thighs)
- 1 tablespoon taco seasoning (low sodium)
- 1 cup salsa (mild, medium or hot)
- 10-14 small corn tortillas or flour tortillas
- Guacamole, pico de gallo, sour cream, lettuce, cheese, cabbage (or any of your favorite toppings)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 40%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 38mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.