Salt & Lavender · by Natasha★ 5.0 (2)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 84%
CARBS 39G27% OF CAL
8G FIBER0G ADDED9G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken tacos made in a pressure cooker with chilis, spices, and tomatoes. Tender shredded chicken ready for toppings in under 35 minutes.
mainmexicantacochicken🥘 pressure cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1/4 cup chicken broth
- 1 (4 fluid ounce) can mild diced green chilis (with juices)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 2 large chicken breasts
- Tortillas
- Tex-Mex cheese blend (shredded)
- Fresh cilantro (chopped)
- Avocado (chopped)
- Red onions (chopped)
- Iceberg lettuce (shredded)
- Sour cream or Greek yogurt
- Lime wedges
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 84%
CARBS 39G27% OF CAL
8G FIBER0G ADDED9G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 697mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 322mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.