Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (13)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING48M COOK
CAL 20%·PRO 68%
CARBS 28G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken seasoned with chili powder and cumin, cooked in an Instant Pot with salsa, then served in tortillas. Easy weeknight dinner with minimal prep.
mainmexicantacochicken🥘 pressure cooker🥣 mixer
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs)
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 cup salsa
- tortillas, shredded cheese, shredded lettuce, avocado, tomatoes, sour cream, limes, etc.
At a glance
PER SERVING · TIME 48M
CAL 20%·PRO 68%
CARBS 28G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.