Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (9)
Instant Pot Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked in a pressure cooker with taco seasoning, tomatoes, and water. Tender and seasoned, ready to fill tacos, quesadillas, salads, or burritos.
componentmexicanchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 10 oz can Rotel tomatoes
- 3/4 cup water
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 5mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.