Instant Pot Chicken Taco Chili
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Skinnytaste · by Gina Homolka★ 4.9 (144)

Instant Pot Chicken Taco Chili

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 45%
CARBS 29G51% OF CAL
7G FIBER6G SUGAR16G OTHER
FAT 3G10% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and hearty chili made with chicken, beans, and taco seasoning in the Instant Pot. It's flavorful, healthy, and ready in about 30 minutes, making it perfect for busy weeknights. Serve with toppings like sour cream, cheese, or cilantro.

mainamericansoupchickenbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • olive oil spray
  • 1 small onion (chopped)
  • 1 15.5 oz can black beans (not drained)
  • 1 15.5 oz can kidney beans (not drained)
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 10 oz cans diced tomatoes w/chilies ( (Rotel))
  • 24 oz boneless skinless chicken breasts (from 3 breasts)
  • 4 ounce can chopped green chili peppers
  • 1/4 cup chopped fresh cilantro
  • 1 packet reduced sodium taco seasoning or homemade (see below)
  • 1 1/2 tablespoons cumin
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
PREP
5M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.