365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Supreme Pasta
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 55%
CARBS 19G26% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go instant pot pasta with chicken, mushrooms, peppers, tomatoes, pepperoni, and a creamy yogurt sauce. Quick and comforting with minimal prep.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 12 to 16 ounces of chicken breasts or thighs, cut into bite size pieces
- 1 Tbsp dry minced onion
- 1 ½ tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 8 ounces rotini pasta
- 8 ounces mushrooms, chopped or sliced
- 12 ounces fresh grape tomatoes, halved or 1 (14.5 oz) can diced tomatoes
- ½ of one green bell pepper, diced
- ½ cup pepperonis, chopped
- 1 cup plain Greek yogurt
- 1 tsp flour or cornstarch
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 55%
CARBS 19G26% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 943mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.