365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Chicken Stroganoff
NUTRITION · PER SERVING37M COOK
CAL 28%·PRO 100%
CARBS 51G37% OF CAL
1G FIBER45G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stroganoff of egg noodles, chicken, and mushrooms in a sour cream sauce, made entirely in an Instant Pot. A cozy one-pot dinner with rich, comforting flavors.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp dried dill
- 1 tsp garlic powder
- 8 oz uncooked egg noodles
- 2 cups chicken broth
- 8-16 oz sliced mushrooms
- 1 cup sour cream
- 2 Tbsp cornstarch + 2 Tbsp water
- 1-2 Tbsp Worcestershire
- Salt and pepper to taste
At a glance
PER SERVING · TIME 37M
CAL 28%·PRO 100%
CARBS 51G37% OF CAL
1G FIBER45G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1324mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.