Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Instant Pot Chicken Stock Recipe
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 18%
CARBS 2G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken stock made in a pressure cooker using chicken, aromatic vegetables, and herbs. Ready in 2 hours instead of all-day simmering, ideal for soups and braises.
componentamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 chicken carcass (I use a picked-over rotisserie or roaster chicken or 3 lbs chicken wings)
- 1 medium yellow onion (cut in half (leave peel on))
- 2 carrots (cut into thirds)
- 2 celery stalks with leaves (cut into thirds)
- 5 garlic cloves (halved (peels intact))
- ¼ cup parsley (leaves and stems (small bunch of parsley))
- 5 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 2 Tablespoons freshly squeezed lemon juice
- 8-10 cups water
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 18%
CARBS 2G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 429mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 29mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.