40 Aprons · by Sam Guarnieri★ 5.0 (1)
Instant Pot Chicken Stock
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 29%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade chicken stock made in the Instant Pot with chicken wings and aromatics. A building block ingredient for soups and sauces.
componentamerican🥘 pressure cookerdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 chicken carcass or 3 pounds chicken wings
- 1 celery stalk (sliced in half)
- 1 large carrot (cut into 3 or 4 pieces)
- 1 onion (unpeeled and cut into quarters)
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 29%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 527mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 18mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.