365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Chicken Stir Fry
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 62%
CARBS 41G37% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot chicken and noodle stir-fry with broccoli, peppers, carrots, and cabbage in a soy-honey glaze. Fast, filling, and healthy.
mainchinesestir frychicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp canola oil
- 2 cups broccoli florets
- 1 carrot, peeled and cut into matchsticks
- 1 red bell pepper, cored and sliced
- 2-3 cups chopped cabbage
- ½ cup low sodium soy sauce
- 1 ½ cups chicken broth
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite size pieces
- 8 oz thin spaghetti noodles
- 8 oz chopped mushrooms
- 2 green onions, diced
- 1 Tbsp sesame seeds
- 1 Tbsp canola or peanut oil
- 1 Tbsp honey
- 1 Tbsp brown sugar
- ¼ tsp ground ginger
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 62%
CARBS 41G37% OF CAL
4G FIBER27G OTHER9G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1086mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.