iFoodReal · by Olena Osipov★ 5.0 (6)
Instant Pot Chicken Stew
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 72%
CARBS 39G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken stew with tender thighs, potatoes, carrots, peas, and aromatic herbs made quickly in a pressure cooker. Comforting and warming. Perfect for chilly days.
mainsoupchicken🥘 pressure cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (finely chopped)
- 3 large carrots (coarsely chopped)
- 2 pounds baby potatoes (or red or yellow potatoes cut into large chunks)
- 2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)
- 3 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup chicken broth (low sodium)
- 1/2 cup milk (I used 3.25%)
- 2 tablespoons cornstarch
- 2 cups peas (fresh or frozen)
- 1 garlic clove (grated)
- 1/4 cup dill or parsley (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 72%
CARBS 39G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 647mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.