Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Instant Pot Chicken Stew
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 85%
CARBS 9G9% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic chicken stew with mushrooms and carrots cooked in a pressure cooker, inspired by coq au vin. Ready in 30 minutes with rich wine and broth flavors.
mainfrenchsoupchicken🥘 pressure cooker
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 bacon strips, cut into small pieces
- 1 tbsp butter
- 1 onion, chopped
- 2 carrots, cut into large chunks
- 2 cloves garlic
- 250g/1/2lbs mushrooms, halved
- 3-4 sprigs fresh thyme or 1 tsp dried thyme
- 1 tbsp flour
- 180ml/3/4 cup wine
- 80ml/1/3 cup chicken stock
- salt and pepper
- 6-8 skinless boneless chicken thighs
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 85%
CARBS 9G9% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.