Yellow Bliss Road · by Ashley★ 4.9 (29)
Instant Pot Chicken Stew
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 73%
CARBS 36G36% OF CAL
4G FIBER4G SUGAR27G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, comforting chicken stew with vegetables, herbs, and a rich broth cooked in a pressure cooker. Ready in 30 minutes, this is hearty comfort food for dinner.
mainamericansoupchicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 small onion (diced)
- 2 large carrots (chopped)
- 1 stalk celery (chopped)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 3 cloves garlic (minced)
- 1 1/4 pounds boneless skinless chicken breasts (cut into cubes)
- 3 red potatoes (peeled and cubed)
- 2 cups low sodium chicken broth
- 1 teaspoon dried Italian seasoning
- 2 bay leaves
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons freshly chopped parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 73%
CARBS 36G36% OF CAL
4G FIBER4G SUGAR27G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1019mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.