Little Sunny Kitchen · by Diana★ 5.0 (32)
Instant Pot Chicken Stew
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 83%
CARBS 41G26% OF CAL
6G FIBER10G SUGAR25G OTHER
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy instant pot chicken stew with tender chicken thighs, potatoes, carrots, and aromatic herbs. This homestyle comfort dish cooks quickly under pressure and makes a hearty, satisfying dinner.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion (finely diced)
- 2 stalks celery (diced)
- 1 cup diced carrots
- 1 1/2 pounds chicken thighs (boneless and skinless, diced into bite sized pieces.)
- 2 cloves garlic (minced)
- 2 cups diced potatoes
- 3 cups chicken stock or broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 bay leaf
- salt and pepper (to taste)
- 1 cup peas (or green beans, frozen)
- 1/3 cup heavy cream
- 2 tablespoons cornstarch (mixed with 1-2 tablespoons of water to make a slurry)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 83%
CARBS 41G26% OF CAL
6G FIBER10G SUGAR25G OTHER
FAT 32G47% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.