365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken "Spareribs"
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 16G10% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 39G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken thighs glazed with a sweet and tangy sparerib-style sauce. Inexpensive and quick, it delivers restaurant-quality flavor at home.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable oil
- 2 pounds bone-in chicken thighs
- Salt and pepper
- ½ cup water
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- ¼ cup apple juice
- 2 Tbsp ketchup
- 1 Tbsp apple cider vinegar
- 1 tsp minced garlic
- ¼ tsp ground red pepper
- ¼ tsp ground ginger
- 1 Tbsp cornstarch + 1 Tbsp water
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 100%
CARBS 16G10% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 39G55% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1037mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.