365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Chicken Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 72%
CARBS 41G48% OF CAL
10G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing soup with white and green beans, barley, spinach, and lemon. Made in the Instant Pot for convenience, it's a wholesome one-pot meal.
mainsoup🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth
- 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is okay)
- 1 (15.5 oz) can great northern (or other white beans) beans, rinsed and drained
- ¾ cup pearl barley, uncooked (to make gluten free use brown rice)
- 1 Tbsp minced garlic
- 1 tsp dried basil
- ½ tsp dried thyme
- ¼ tsp dried oregano
- 2 Tbsp fresh lemon juice
- ½ tsp lemon zest
- ½ tsp salt
- ½ tsp pepper
- 1 (14.5 oz) can green beans, drained
- 3 cups coarsely chopped spinach
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 72%
CARBS 41G48% OF CAL
10G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1062mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.