Little Sunny Kitchen · by Diana★ 4.9 (8)
Instant Pot Chicken Soup
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 95%
CARBS 51G35% OF CAL
3G FIBER37G OTHER11G TOTAL SUGAR
FAT 21G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting instant pot soup with chicken, vegetables, and egg noodles in broth. Warm and soothing, this weeknight-friendly main comes together quickly.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (diced)
- 2 carrots (diced)
- 2 cloves garlic (minced)
- 2 chicken breasts
- 5 peppercorns
- 1 teaspoon dried thyme
- 3 bay leaves
- 8 cups (2 litres) chicken stock
- ½ teaspoon ground ginger (optional)
- 1 cup (150 grams) egg noodles
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 95%
CARBS 51G35% OF CAL
3G FIBER37G OTHER11G TOTAL SUGAR
FAT 21G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 977mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.