365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Chicken Slop
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 78%
CARBS 59G49% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and egg noodles in a savory sauce made in the Instant Pot. Rustic and comforting despite its sloppy appearance.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts or thighs, cut into bite size pieces
- 2 ½ cups chicken broth
- ¾ tsp garlic salt
- ½ tsp pepper
- 1 tsp poultry seasoning
- 1 (16 oz) package frozen egg noodles
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk, evaporated milk, half and half or cream
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 78%
CARBS 59G49% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1079mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.