365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Chicken Sliders with Cucumber Slaw
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 86%
CARBS 72G43% OF CAL
3G FIBER37G OTHER32G TOTAL SUGAR
FAT 24G32% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken with a tangy barbecue sauce served on slider rolls with fresh cucumber slaw. Light and flavorful for summer dinners.
mainamericansandwichchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- ½ cup chicken broth
- 1 ½ lbs boneless, skinless chicken thighs or breasts, trimmed of excess fat
- Salt and pepper
- 4 Tbsp tomato paste
- 1 Tbsp chili powder
- 1 tsp paprika
- Pinch of red pepper flakes
- 1/4 cup ketchup
- 2 Tbsp molasses
- 1 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 12 Hawaiian Sweet Rolls
- 1 medium crisp cucumber (it will be about 3 cups of shredded cucumber)
- 1 tsp salt
- 1 medium carrot
- 1 red bell pepper
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 86%
CARBS 72G43% OF CAL
3G FIBER37G OTHER32G TOTAL SUGAR
FAT 24G32% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1548mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.