Little Sunny Kitchen · by Diana★ 4.9 (13)
Instant Pot Chicken Shawarma
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken breast marinated in shawarma spices and yogurt, then cooked in the Instant Pot. Authentic flavors with minimal effort, ready in 30 minutes.
mainmiddle easternchicken🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large chicken breasts (boneless skinless)
- 1 and ½ tablespoons shawarma seasoning
- 1 tablespoon yogurt (Greek or plain natural)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (crushed)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.