Instant Pot Chicken Salad Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked or slow-cooked chicken mixed with a tangy dressing of mayo, sour cream, dill, and mustard, served on a bun, croissant, or lettuce. A quick and easy sandwich filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken breasts
- 1 1/2 cups water
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp lemon juice
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 green onions, diced
- 2 celery ribs, chopped
- Optional: 1 cup halved grapes (green or purple)
- Optional: 1/2 cup slivered almonds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 623mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.