Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Instant Pot Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 52%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken breast glazed with soy sauce and brown sugar, ready in under 30 minutes. Tender and subtly sweet, it's ideal for meal prep or quick weeknight dinners.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup (59ml) low-sodium soy sauce
- 1 tablespoon (13g) brown sugar
- 1 cup (237ml) low-sodium chicken stock
- ¼ teaspoon pepper
- 1 pound chicken breasts, thawed
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 52%
CARBS 4G10% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 664mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.