365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Chicken Ranch Rice
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 67%
CARBS 42G34% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with smoky bacon, creamy rice, spinach, and parmesan in a ranch-flavored pressure cooker dish. Rich, savory, and quick to prepare.
mainamericangrain bowlchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 scant cups chicken broth
- 1 ½ cups uncooked brown rice
- 1 ½ pounds boneless, skinless chicken thighs or bone-in chicken pieces (frozen is okay)
- 1 tsp garlic powder
- 3 Tbsp dry ranch dressing mix (I use Hidden Valley)
- 1 (8 oz) can tomato sauce
- 4 oz cream cheese
- ½ cup crumbled bacon
- 2 cups coarsely chopped spinach
- ½ cup shredded parmesan cheese
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 67%
CARBS 42G34% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 1492mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.