365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Ranch Mac & Cheese
NUTRITION · PER SERVING—
CAL 23%·PRO 65%
CARBS 37G32% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot mac and cheese with bacon, rotisserie chicken, and a ranch-flavored cream sauce. Comfort food made easy in an Instant Pot.
mainamericanpastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups cooked, chopped chicken
- 1 Tbsp olive oil
- 4 Tbsp Hidden Valley dry ranch dressing mix, divided
- 1 ¾ cups chicken broth
- 8 ounces elbow macaroni
- 1 tsp garlic powder
- ¼ tsp kosher salt
- 2 Tbsp butter
- ¼ cup milk
- 1 cup shredded white cheddar cheese
- ¼ cup shredded mozzarella cheese
- 4 strips bacon, cooked and crumbled
At a glance
PER SERVING
CAL 23%·PRO 65%
CARBS 37G32% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2833mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 237mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.