Instant Pot Chicken Queso Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles alternate with seasoned chicken, corn, black beans, peppers, and salsa con queso for a Mexican-inspired casserole. Rich and comforting, it's made easily in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pound boneless, skinless chicken breasts (or 4 cups cooked, cubed chicken)
- 3 Tbsp taco seasoning
- 1 (4 oz) can green chiles
- 1 (14.5 oz) diced tomatoes
- 6 oven ready no boil lasagna noodles
- 1 (14.5 oz) can black beans
- 1 red bell pepper, cored and diced
- 1 (15 oz) can corn, drained
- 1 (15.25 oz) jar queso with salsa (see note)
- Tortilla chips
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 1207mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.