Crazy for Crust · by Dorothy Kern
Instant Pot Chicken Pot Roast Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 92%
CARBS 25G16% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in an instant pot with potatoes, onions, carrots, and Italian seasoning. A one-pot Sunday dinner ready any night of the week.
mainamericanchicken🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((approximately 3 pounds))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 1 ½ pounds baby potatoes (Yukon gold, white, or red)
- 1 medium yellow onion (diced small)
- 2 whole carrots (peeled and sliced)
- 1 cup low sodium chicken broth
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 92%
CARBS 25G16% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 37G53% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 888mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.